CALIFORNIA DISCLAIMER: THESE FRANCHISES HAVE BEEN REGISTERED UNDER THE FRANCHISE INVESTMENT LAW OF THE STATE OF CALIFORNIA. Such filing does not constitute approval by the Department of Law. An offering can only be made by prospectus filed first with the Department of Law of the State of New York. New York State Disclaimer: This advertisement is not an offering. If you are a resident of or want to locate a franchise in one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your state. F-4953), New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington and Wisconsin. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota (File No. The company is a disruptor in the family-dining segment for its growth and performance and will continue to focus on serving home-style comfort food classics and bringing personal service to the dining industry as the brand continues to execute its expansion plan.This information is not intended as an offer to sell or the solicitation of an offer to buy a franchise. Franchise Times has called Black Bear Diner one of the “smartest-growing brands” in the country. Black Bear Diner has been consistently recognized for its significant growth and outstanding performance – Winner of FSR Magazine’s 2021 Reader’s Choice Award for Best Legacy Brand, Top 10 Customer Service Winner, Top 10 Fastest-Growing Chain and Top Disruptor from Nation’s Restaurant News. The franchise now operates 157 diners in 14 states and growing. The quickly growing family dining concept, open for breakfast, lunch and dinner, offers a vast, enticing menu anchored in hearty portions and excellent value, with service rooted in genuine hospitality. Shasta, California, Black Bear Diner brings home-style comfort food classics and personal service to the dining experience. Founded in 1995 by Bruce Dean and Bob Manley in Mt. For more details on Black Bear Diner’s franchise opportunities visit and for more information on Black Bear Diner and its menu offerings visit About Black Bear Dinerīlack Bear Diner is one of the fastest-growing franchises in the country. System-wide, this is the fourth Black Bear Diner to open this year the company anticipates an additional six openings in 2023. “Our guests love the Black Bear Diner concept, and our team is excited to welcome such a popular brand to the TA in Tonopah’s wide array of offerings.” “We are pleased to add to our full-service dining offer,” said Jack Hancharick, TA Vice President, Full-Service Restaurants. “Our franchise partners are a huge part of our success and we have enjoyed working alongside TravelCenters of America to bring classic, family-style comfort food, bear-themed dining environments and quality service to new communities in convenient locations.” “We’ve seen incredibly strong growth and momentum thus far in 2023 and are eager to continue executing our expansion plan, which includes both company-owned and franchise-owned diners,” said Anita Adams, CEO of Black Bear Diner. The opening of this location follows TA’s most recent Black Bear Diner opening in San Antonio, Texas this past March. 339th Avenue, boasting 7,930 square feet and seating up to 158 guests. The diner marks the company’s eighth diner with franchisee TravelCenters of America (TA).īlack Bear Diner’s newest diner is located at the TravelCenters of America off of exit 103 in Tonopah at 1010 N. REDDING, Calif.-( BUSINESS WIRE)- Black Bear Diner, one of the fastest-growing restaurant franchises in the country, famous for its abundant portions of home-style comfort food and a unique cabin-themed dining experience, today announced the opening of its newest diner located at 1010 N.
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